Tuesday, July 23, 2013

Cherry Cheese Strudel

1 package filo dough
1 package cream cheese
1 tub ricotta cheese
1/4c bakers sugar
1 tsp finely grated lemon zest
1 tbsp lemon juice
Cherries (jar or fresh, pitted) - if using fresh you may want to boil them in saucepan with a little water, cornstarch, lemon juice and sugar
4 tbsp melted butter
Powdered sugar for serving

Preheat oven to 350
Line baking sheet with parchment paper
Beat together ricotta, cream cheese, sugar, lemon zest, lemon juice in stand mixer til smooth
Add in cherries
Layer filo dough by brushing with butter
Put filling lengthwise on one side, fold in short sides, roll up, brush with butter
Bake approx 30 min til golden
Serve with powdered sugar

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