Ingredients:
1 tsp melted butter
1 c raspberries
4 sliced fresh peaches
.5c flour
2/3c sugar
1 1/4c milk or half-half
3 eggs
.5 tsp vanilla
pinch of salt
Directions:
Arrange peaches and raspberries in 2-quart baking dish
Whisk all other ingredients together for 2 minutes, pour over fruit
Bake at 350 for at least 50 minutes until puffed with golden brown edges
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