Saturday, February 2, 2013

Monte Cristo Sandwich

- White bread (I used country buttermilk)
- Eggs
- Milk
- Vanilla
- Cinnamon
- Sliced deli ham
- Sliced deli turkey
- Sliced swiss cheese
- Serve with: blackberry jam, powdered sugar, syrup

- In large mixing bowl, combine 2 eggs with about 1/2c milk, whisk together with 1/2 tsp vanilla and a sprinkle of cinnamon
- Assemble sandwich by layering ham, turkey, and swiss cheese between 2 slices of bread
- Dip outsides of sandwich into egg mixture, coating well
- Fry in covered pan coated generously with butter on medium heat, flipping when browned
- Sprinkle with powdered sugar, serve with syrup and blackberry jam
- Die and go to heaven

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