Tuesday, January 15, 2013

french toast

Great french toast means finding the best bread.  The semifreddi's cinnamon twist bread is begging to be french toasted, and for good reason - the intense cinnamon flavor really comes through.  You must serve them with fresh berries!

In mixing bowl, combine:

4 eggs
1-2c milk
Dash salt
Dash sugar
Cinnamon (if not using cinnamon bread)
Dash vanilla extract

Dip slices of bread one by one into mixture briefly, and pile up on a plate to await toasting.  Turn on your stove to medium heat, and use a buttered pan that has a cover - this is the trick to getting the toast to cook through without burning on the outside.  A few minutes on each side should do it.

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