Sunday, December 23, 2012

Chocolate Chip Cookies II

Killer Cookies fell flat last time.  Delicious, but oddly flat.  I threw out all of my baking powder and baking soda and bought new, just in case.  This recipe comes from allrecipes with a very high rating, so we're giving these a shot for Christmas Eve.

- 2 sticks butter (1c)
- 1 c white sugar
- 1 c brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda, dissolved in 2 tsp hot water
- 1/2 tsp salt
- 3 c flour
- 2 c chocolate chips

Cream together butter and sugars until smooth
Beat in eggs one at a time
Add in vanilla
Add in dissolved baking soda, salt
Add in flour, chocolate chips
Drop in spoonfuls onto ungreased pan
(optional: refrigerate for an hour or two)
Bake at 350 for approx 10 minutes, until edges are just browned

- 1 stick softened butter
- .5c white sugar
- .5c brown sugar
- 1 egg
- 1 tsp vanilla
- .5 tsp baking soda, dissolved in 1 tsp hot water
- pinch salt
- 1.5c flour
- 1c chocolate chips

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