Thursday, November 29, 2012

Gingerbread Muffins

These are really good - not super sweet, just enough spice to make 'em interesting.  But if you dare to toast one and add some butter, just prepare yourself right now to double the recipe!  Seriously delicious.

1 egg
1/3c molasses
1/3c brown sugar
1 1/4c flour
1 tsp baking soda
1 tsp ginger
1 stick butter, melted
1/3c hot water
+ allspice, cinnamon

Bake at 350 for 20+ minutes

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