Monday, December 12, 2011

Yogurt Chicken and Stuffed Mushrooms

Really simple, easy dinner.  Trim and steam green beans for 5-7 minutes

Chicken breasts: dip in yogurt and breadcrumbs.  Put on glass baking dish coated with olive oil.  Bake at 350 for 45 min or so.

Portobello mushrooms: brush, coat with olive oil, stuff with herbed goat cheese (and additional parmesan, breadcrumbs, anything you like) . . . bake at 350 for around 10-15 minutes (more if they're big).  

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