1 lb cremini mushrooms
4 yukon gold potatoes
Fresh thyme
1 onion
Chicken broth
Dash of cream
Garnished with creme fraiche, chives
Lamb ragout
Onion
1 lb ground lamb
28 oz can tomatoes
Thyme
Whole wheat Fusili
Pecorino Romano cheese
Dash of cream
Cooking with the Kees
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