Rebecca cooked . . . again?!

Mushroom potato soup
1 lb cremini mushrooms
4 yukon gold potatoes
Fresh thyme
1 onion
Chicken broth
Dash of cream
Garnished with creme fraiche, chives

Lamb ragout
Onion
1 lb ground lamb
28 oz can tomatoes
Thyme
Whole wheat Fusili
Pecorino Romano cheese
Dash of cream