Tuesday, October 5, 2010

Phyllo Pockets

Another Rebecca creation - using phyllo dough to wrap up broccoli & bleu cheese, mushroom & onions, and brussel sprouts & potatoes. Mmmmmm!
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1 comment:

  1. UnknownNovember 22, 2010 at 9:59 AM

    Rebecca....Can you give me the recipe?...This sounds great!!!!!!

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