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Kee Kitchen
Cooking with the Kees
Tuesday, October 5, 2010
Phyllo Pockets
Another Rebecca creation - using phyllo dough to wrap up broccoli & bleu cheese, mushroom & onions, and brussel sprouts & potatoes. Mmmmmm!
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About Kee Kitchen
I mostly maintain this blog as a space for me to keep a virtual recipe box, but I like to think that a few of these recipes are worth sharing. If you ever cook one and have feedback, please let me know!
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