Gabi's Pizza Dough

http://brokeassgourmet.com/articles/the-wonders-of-pizza-dough

INGREDIENTS

2.5 cups flour 

1 cup warm water 
1 packet dry active yeast 
2 tbsp sugar 
2 tbsp olive oil plus more for the bowl 
1 tsp salt 

DIRECTIONS

Combine water, yeast and sugar and set aside in a warm place until it begins to foam (4-5 minutes).
Meanwhile in a bowl, mixer w/paddle or a food processor, combine salt and flour. 

Slowly stream in the yeast mixture and add the olive oil. 

If using a mixer or food processor, turn on and allow ingredients to combine until they form a ball of dough. 

If you're using a mixer, now is the time to switch to the dough hook. 

Knead (either by turning on your machine or by hand) for 2-3 minutes. 

Set aside in an oiled bowl, covered with a damp dish towel in a warm place (like an oven that has been turned on and then turned off and allowed to cool a bit but is still warm) for 30 minutes.
After dough has doubled in size, punch down and allow to rise for another 30 minutes (20 if you're impatient) then you can do almost ANYTHING!