Friday, November 25, 2011
Thursday, November 17, 2011
Indian update
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Indian dinner as made before, but with the addition of saag (easy - chop spinach, sautee with garlic and spices, purée with immersion blender + cream) and spiced rice (white basmati with cumin seeds and onion).
Cooking with the Kees
About Kee Kitchen
I mostly maintain this blog as a space for me to keep a virtual recipe box, but I like to think that a few of these recipes are worth sharing. If you ever cook one and have feedback, please let me know!